See how using our unique and computerized
methods of evaluation and ongoing consultative strategies with our
financial operations analysts can make a huge difference to the profit
margin of your bar and restaurant operation.
More than 20% of your liquor inventory may be lost
to “shrinkage”…
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you with performance and inventory management.
Small Businesses Face More Fraud in Downturn Employees Engage in Check Forgery, Petty-Cash Theft; Managers Sometimes Mistakenly Blame Lower Sales Instead of Foul Play By SIMONA COVEL Read full article...
A Bevinco White Paper Efficient Ordering: How Can
You Be Over-Stocked, Yet Plagued By Too Many Out-of-Stocks At The
Same Time?
Guide to a Successful POS Implementation by Joel
Bragen
About the Article: With the stabilization
of the core functionalities of your Point of Sales Systems, it's time
to take a look on how to control the soft costs associated when utilizing
the system for marketing, management and so on. In addition, gain ideas
that can help you plan a successful POS implementation.
About the Author: Joel Bragen is a veteran hospitality
systems consultant with over seventeen years experience in systems
management and operations.
The Bevinco Brief, is a regular series of informative quick-reads about inventory control in the hospitality industry. In each issue, we’ll be sharing best practices, little-known resources, useful tips, and expert knowledge. Collectively, these insights will help bar, restaurant, and nightclub owners make the best possible business decisions.
