To Whom it May Concern:
I am writing this
letter to recommend Duane Upton and his company BEVINCO
to anyone wanting to improve their liquor control system. Within 60 days
Duane was able to improve our bottom line significantly. I have owned
my
own bar and restaurants from casual to fine dining for over 15 years and
I
was surprised to see how much product was actually being lost from just
typical over pouring. With our bar inventory of over 200 open bottles,
Duane's service gave me the ability to keep track of each ounce poured
from
our well to premium products. We have always done our own inventory and
was
skeptical of a third party doing our weekly audits, after the first 30
days
we saw a 300% reduction in lost product. After 60 days we have reached
our
target costs and have been maintaining them.
Duane has motivated
the staff and myself to be even more efficient. We now
work together to keep shortages to a minimum and provide our guests with
a
more consistent product. I now have a way to hold staff accountable for
everything poured on their shift. Duane gives me reports which analyze
the
performance of my staff. Any shortages or problems have been recognized
and
corrected before affecting my bottom line.
Our sales are up
while at the same time we are buying and using less product
than before. In our operation BEVINCO has paid for itself many times over.
I am very sincere when I say that every bar, nightclub and restaurant
owner
can benefit from Duane's service.
Yours Truly,
Craig Cunningham