Stub
and Herb's Bar and Restaurant
Minneapolis, Minnesota 612-379-1880
Dear Fellow bar owners and managers:
I have owned Stub and Herb's
for 24 years and I've always been a hands-on
manger. I figured I had some problems with overpouring and maybe a bit
of
theft, but nothing of true concern. Then I cam across Bevinco and they
opened my eyes to what I've been missing. There's a whole level of
opportunity that I didn't think was there. You'll be surprised, too, no
matter how long you've been in the business.
Stub and Herb's has seen impressive
improvements in sales and profits even
in these tough times. My bartenders are ringing up more of the sales I
used
to miss out on (instead of pocketing the money or just giving away the
drinks.) They're pouring drinks closer to my recipes, so customers get
consistent, good tasting drinks, and more importantly, my customers end
up
buying more drinks because each one isn't so stiff.
Training employees goes easier
with Bevinco, too. Some just didn't have a
clue they were doing anything wrong. Either way, you discover which ones
want to work for you and want to improve. Now that I really know exactly
what's going on behind the bar, I'm able to focus my efforts on the people
and things that make a difference- saving time, headaches, and money.
Take a close look at their
service and give it a try. There's no magic
involved, Bevinco just applies their technology and know-how to helping
you
keep a close eye on your inventory- it's easy to use their reports and
advice. You can pay for it many times over out of the money it will make
you, and you'll sleep better at night knowing what's really going on.
Its
hard to imagine how you could be disappointed.
Sincerely,
Sue Jeffers
Owner