To Whom It May Concern:
I would like to take
this opportunity to highly recommend the services of
Bevinco to any bar/restaurant operator interested in putting more money
to
their bottom line. When Bevinco approached me, my pour costs were a little
high based on what I considered, and was taught were "industry Standards".
Bevinco has taught me that you must compare your ideal pour cost to your
actual pour cost or you are doing your business a huge injustice.
With the pinpoint
accuracy and professionalism they provide, I am able to
get a weekly report with lets me know how much liquor is use to the 100th
of an ounce and beer to each specific brand. The same way I reconcile
the
cash drawer to the sales each day.
When Bevinco started
we were missing almost $1000 a week in revenue, now we
are missing less than $100 a week. We let the employees know on a weekly
basis how they performed. This gives me an opportunity to let the staff
know if they are doing a good job or if ewe have any issues to address.
I will not run a
bar with the services of Bevinco and look forward to a long
lasting relationship with Bevinco. If you have any questions Please
contact me after 11 am at Johnny's Grille.
If you would like
to contact the local office directly please contact Mike
DeSimpelaere at 440-669-5922 or 330-220-4822.
Sincerely,
Pete Powell