Oklahoma - Bevinco Corporation

1-888-BEVINCO

A METHOD THAT WORKS

Do you know where you are making money and where you are losing?
When was the last time you did a cost analysis?
Need help with Bar staff training?
Problems taking inventory?
Facing a government audit?

BEVINCO acts as an independent auditor for your business, and that independence works to your advantage by putting a stop to any sloppy pouring practices, improper accounting, improper stock rotation or theft by employees.

More than 20% of your liquor inventory may be lost to “shrinkage”…

Click HERE to find out how Bevinco can assist you with performance and inventory management.

DECREASE THE AMOUNT OF LIQUOR THAT IS WASTED AND LEARN HOW YOU CAN GENERATE MORE PROFITABIITY FROM OUR HIGH-TECH SOLUTIONS

	Eliminate over-pouring, mis-ringing and theft in your bar
	Drop your pour cost and increase your sales
	Increase profits by 10% of alcohol sales or more
	Generate comprehensive reports highlighting all shortages
	Eliminate excess inventory and out-of-stocks
	Review recipe profitability
	Receive a "bartender guide" detailing all of your bar'sdrink recipes
	Eliminate wrong inventory, maintain strong inventory

Read the latest issue with the following articles:

Why your pour cost on draught beer is too high - and your beer sales are too low.

A Bevinco White Paper
How to Create Effective Management Incentive Plans

If you own or manage a bar
download this now!

Pour Relations - Ten Tips for Cutting Pouring Costs, Boosting Profits - (Jan/Feb. 2012) The Tasting Panel
Inteliworx to Buy Most of Bevinco’s Assets. - (Jun. 23, 2011) The Wall Street Journal
Milwaukee makes impression as convention host - (Jun. 24, 2011) The Business Journal
Saving nickels, dimes and restaurants - (Jan. 6, 2011) The Patriot Ledger
Franchise companies supplying other franchise companies. (Oct.. 6, 2010) USA Today
Combat Theft & Lost Profits (June. 10, 2010) Boundless Hospitality

CUSTOMER QUOTES

“This gives me the hard numbers that I can talk to my management team about, and if they're off, they know they will have to answer to me. It's like having your own CPA for liquor."
~Bill Brazil, Sophabella's - OKC

“After signing on with Bevinco we discovered our pour cost, which should have been around 15% with our pricing and sales, was nearly DOUBLE that percentage!”
~Ronnye Farmer, Wormy Dog Saloon-Bricktown

"Initially, we discovered that our cost ratios were in the lower 80% range. Now we expect nothing less than 95%. "
~Gary Duckworth, Old Chicago

Old Chicago

CONTACT YOUR LOCAL
BEVINCO OFFICE!

Lee Morris
Master Franchise

Robert Wiedeman
Edmond

Lee Morris
Oklahoma City

Lee Morris/Brok Thompson
Tulsa

Garen McMillian
Far North Eastern Oklahoma

Garen McMillian

Bevinco has coverage for the whole state of Oklahoma and is currently helping restaurant owners both large and small add top line profit to their business. The average client in Oklahoma is making an additional $1,500 a week in profit using the Bevinco service.

Don’t see your area?
Contact Us!

Interested in owning a
Bevinco franchise?
Please contact
Lee Morris to learn more

in Oklahoma

Oklahoma Restaurant Association
www.okrestaurants.com

Oklahoma Able Commission
www.ok.gov/able

At BEVINCO, our goal is to enhance and protect the profits of our clients with the greatest degree of accuracy and highest level of service, through a network of dedicated employees and franchisees, and to assist the hospitality industry in developing and applying an improved standard of analysis and accountability to their beverage inventory management systems.