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Franchisee Success Stories: Our People
Success Stories
Our People


Bevinco at a Glance…

Franchise Description: Bevinco has developed a unique, computerized process that compares the exact amount of product the bar operation has actually dispensed during the reporting period against the amount of product recorded as sold through the point of sale POS and then reports those variances back to its clients. With the Bevinco service, bar and restaurant operators can discover real, fact-based opportunities to improve their profitability and revenue streams.
Founded: 1987
Franchise Fee:$39,900-$49,900
Total Investment: $43,400-$57,100
Financing Available: YES
Training & Support: YES
# of Franchisees: 250+
Located: Worldwide
2011 Rankings:
 • Franchise 500® rank - #281
 • Low-Cost Franchises - #62
 • Top Home based franchises - #90

Bevinco of Jacksonville, Florida

Franchisee: Matt Winegeart
Office: Jacksonville, Florida

Description of Yourself:
I am a proud graduate of Florida State University. I received a Bachelor's degree in Finance and Accounting and went on to get my Master's degree in accounting with a concentration in Audit. I have been involved in the hospitality industry for about 10 years. I have experience at almost every position in restaurants most recently as the General Manager a locally owned restaurant in Tallahassee, Florida. I am excited about the opportunity to work for myself and build a business with my name on it.

Why did you purchase your Bevinco Franchise?
I first became interested in Bevinco when we started using its services at the restaurant and bar that I managed. Before being introduced to Bevinco, I had been doing inventory management on my own which proved extremely time consuming. I was fascinated and intrigued by the efficiency and accuracy of Bevinco. I started researching the opportunity and was very impressed with its history. Being able to start a business and work from home was appealing as I had been working very long demanding hours in restaurant management. With my experience in hospitality coupled with a Master's in Accounting with a concentration in Audit, this opportunity could not be more perfect for me.