List of Chain Accounts and Customer Testimonials

The worlds best restaurants rely on us & here is what they are saying....

"Anyone who wants to lower their costs, increase sales, and lower physical inventory must give Bevinco a shot!...It is the Bottom Line we are speaking of and Bevinco is a no cost service. The money recovered by them pays for the service and more!"  - Joel Kirshenbaum Owner, Obzeet

"Bevinco has been an essential part of our winning equation. Not only is his (Louis Venafro) data valuable for inventory purposes, his knowledge of the business with this data has proven to be very valuable in the reporting of market trends and pricing guidelines."  - Jeffrey S. Olsen General Manager, Gilligan's

"I contracted Bevinco and we went from a 60% Bevinco rating to a 90% Bevinco rating"  - Michael R. Koutnic Owner/Operator Whale's Tail Seafood House

"I would like to take this opportunity to recommend the outstanding services of Bevinco to any restaurant/bar facility looking to improve their bottom line...We have seen a significant increase in our profitabilitydue to improved liquor control and increased knowledge of our bar staff."  -Heather Dennis Manager, Champion's Grille

"We are extremely pleased with the decision to work with Bevinco. I must also add, that your professional attitude and commitment to our continued development, makes you not only a valued service, but also a trusted and reliable member of the management team."  -Terry Corless CEO, Mad Dogs

"We have always done our own inventory and were skeptical of a third party doing our weekly audits, after the first 30 days we saw a 300% reduction in lost product. After 60 days we have reached our target costs and have been maintaining them."  - Craig Cunningham, Washoe Steakhouse

"A large part of the success we have had is a direct result of Bevinco and tighter liquor controls. We have watched our liquor revenue increase at all three establishments as a direct result of Bevinco. The reports that Bevinco generates are extremely thorough and easy to understand as well."  - B.J. Calloway Owner, The 1770 House

"Knowledge is power... and that's what Bevinco gives me... knowledge....Bevinco, through the knowledge their service provides, has greatly assisted me in making management decisions about my operations and my personnel. I strongly recommend employment of their services even if you have a small bar operation."  - Tim Picciano Owner, The Dublin Village Tavern

"All my costs dropped dramatically and are very consistent on a week to week, and month to month basis. The reports give me the information I need to best manage my people." - Jay Love, Hooligan's

"I have realized a savings of over $1000 weekly since beginning this service and am thrilled with the results."   - Gary B. Mitchell Jr Owner, Cactus Jack's Saloon

"Our shrinkage started about 20% and is now less than 2% on average. This has increased our profits by thousands of dollars every month...The Bevinco Services is "Bullet Proof".  - Bennie Leonard, Coaches

"...we have seen significant reductions in our alcohol losses at almost every store - and we have seen the results flow-through to our bottom-line." - Tony Garcia R&D Beverage Manager, TGI Friday's

Bevinco removes the BS from mgmt re: "I have a handle on the inventory.” Their accurate reporting holds Mgmt teams accountable for acceptable PC.   - Russell K / Regional Mgr. / Hustler Clubs California

"We (Hunters) have been using Bevinco to control our liquor inventory for over 6 years. Over that time, Bevinco has paid for themselves over and over again. As an internal theft deterrent and a pour cost control system, the service they provide is irreplaceable."  - Jennifer Seymour / Owner / Hunters Video Bar

"Bevinco has helped my businesses cut their pour cost by over 10 percentage points and more importantly, they’re staying consistent with it. My profit has increased by thousands since we started using Bevinco." - Kasha Shahabi / Owner / Mikan and The Boiler Room