Profit Control and Revenue Enhancement Service Joins Bob Johnson’s School of Bar Management for Seminar Series.

 (Toronto, ON)---Ever heard of Bob Johnson? If you’re in the bar and restaurant industry in any capacity, his name and legacy – a 44-year veteran of the bar business, a nationally-recognized beverage management consultant specializing in multi-unit management, the creator of Bob Johnson’s School of Bar Management and the Certified Bar Manager (CBM) program, America’s first certification program for bar managers – should ring a bell. On August 31st in Reno, NV, Johnson will launch his latest seminar series, “Survival in the Bar Business,” which will focus on human resources, liability, employee management, better ways to run a bar, preventing bartender theft, how to control costs, and much more. Unlike his past tours, Johnson is enlisting some additional expertise this time around from BEVINCO, a leading provider of profit control and revenue enhancement services for bars and restaurants.
 
“I have used my own inventory control system in my establishments over the years but the industry’s high turnover rate made it difficult to train and retain a staff knowledgeable about the system’s ins and outs,” said Johnson. “To maintain a higher level of efficiency, I brought in a few outside providers to do the job. However, BEVINCO proved to be head and shoulders above the competition. The findings are always accurate, the reports are easy to understand and any franchisee or auditor I encountered was extremely thorough and professional. In all my years of educating, I’ve never partnered with any vendor but BEVINCO. Their services and integrity impressed me so much that I approached them about joining me on this seminar tour.”
 
BEVINCO representatives will be present at the August 31st, September 3rd and September 10th seminars – held at the Tamarack Junction at 13101 South Virginia St. in Reno, NV,  the Holiday Inn at Fisherman’s Wharf at 1300 Columbus Avenue in San Francisco, CA and the Splitz at 10685 Westminster Blvd in Denver, CO, respectively – and in addition to sharing the benefits of inventory control, a $50 discount on the seminar fee will be offered to all existing BEVINCO clients while non-clients will receive a free audit to learn more about the company’s services.
 
“Between Bob and BEVINCO, the industry knowledge is extensive and we’re looking forward to sharing our expertise with the biggest audience possible,” said Patricia Kelly-Ruiz, BEVINCO’s Director of Marketing. “The partnership between Bob Johnson and BEVINCO is a true “value-add” for anyone looking for ways to make their bar or restaurant more profitable. In fact, you’d be hard-pressed to find a more complete solution anywhere else!”

About Bob Johnson
Bob Johnson is a nationally-recognized Beverage Management consultant who specializes in multi-unit management of nightclubs/bars and bartending. He is a 44-year veteran of the bar business and is best known for his publication, “The Encyclopedia of Shooters”, which launched the shooter revolution world wide, and for creating America’s first certification program for bar managers, CBM (Certified Bar Manager) and Bob Johnson’s School of Bar Management. For more information, visit www.bobthebarguy.com.