It's a Saturday night and the bar could not be more popular. There's only one bartender on staff rushing to serve demanding customers before tempers flare. Money is being thrown on the bar and drinks are going unaccounted for.

Services offered by Bevinco are the answer to a restaurant owner's prayer. It is impossible for owners to be everywhere, but with Bevinco, the owner is relieved from monitoring the one place most restaurants engender the bulk of their revenue - the bar.

The tag-team couple, Mark and Katherine Davis, are Bevinco's senior partners for North and South Carolina. The Greensboro residents manage nine franchises while also covering any southeastern market without a representative. Currently, Katherine covers the up-for-sale Winston-Salem and Asheville markets and their four employees.

The Bevinco Promise

With more than 300 franchisees in 30 countries worldwide, Bevinco provides the solution to recovering loss of revenue. After undergoing intensive professional training in Canada, Bevinco franchisees are equipped to weigh, order, track and decrease an owner's loss of alcohol revenue.

Bevinco franchisees know it is hard to keep a business open, especially a restaurant. They are committed to serving those owners who, at first, may not even recognize that they have a problem.

Bevinco's studies have proved that between 15 and 30 percent of all alcohol consumed in restaurants and eateries usually goes unaccounted for. Bevinco identifies the problem, executes a plan and - nine out of 10 times - offers drastic improvements.

Detectives at Work

For 11 years, the Davises have been involved with Bevinco, first as franchisees then as senior partners. With her expertise in sales and his proficiency with computers and numbers, the expertise of the team is unmatched.

As the parents of two, they are able to rotate hours and balance their inspecting duties and family life. Katherine, who can usually be found conducting audits in the wee hours of the morning, shifts her focus to staff meetings and sales in the afternoon.

"When owners become aware of what's going on in their establishment, they must react immediately and Bevinco becomes a great asset to their business," Katherine Davis explains.

Back in Control

After Bevinco discovers the problem - which can range anywhere from giving away drinks, spillage, and over-pouring - those problems are exposed to owners and staff in a positive manner.

The renowned food services distributor SYSCO's iCare program recommends Bevinco to different restaurants.

"When they know we're there, the problem sometimes fixes itself," says Katherine.

Article from BIZlife